Raspberry red velvet cake recipe | Good Food

Raspberry red velvet cake recipe | Good Food

www.bbcgoodfood.com

Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting, from BBC Good Food.

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Ingredients

  • 280g golden caster sugar
  • 175g butter softened
  • 3 large eggs
  • 280g self-raising flour
  • 75g cocoa powder
  • 150ml buttermilk
  • 1 tsp white wine vinegar
  • 85g full-fat cream cheese
  • 75g puréed raspberry sieved to remove seeds
  • ¼ tsp red food gel
  • 150g punnet raspberry optional
  • 200g icing sugar
  • 50g butter softened
  • 140g cream cheese

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