Rice Pilaf | Recipe Cart

Rice Pilaf | Recipe Cart

getrecipecart.com

4.3 (38) Export 9 ingredients for grocery delivery Step 1 Preheat the oven to 350. Step 2 Melt the butter in a 3-quart saucier over medium heat.

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Cooking tools:

  • Saucier
  • Oven
  • Stove
  • Measuring spoon
  • Kitchen towel
  • Spoon
  • Fork
  • Serving platter
  • Wooden spoon
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Fine-mesh sieve

Ingredients

  • 1 tablespoon unsalted butter
  • 1/2 medium onion, finely chopped
  • 1/2 medium red bell pepper, finely chopped
  • 1 1/2 teaspoons kosher salt plus 2 pinches
  • 2 cups long-grain white rice
  • 1 pinch saffron, steeped in 1/4 cup hot but not boiling water
  • 2 1/2 cups chicken broth
  • 1 1-by-2-inch strip orange zest
  • 2 bay leaves
  • 1/2 cup peas, fresh or frozen
  • 1/4 cup golden raisins
  • 1/4 cup pistachios, chopped

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