Pumpkin and potato soup
This classic pumpkin soup recipe with potatoes, cream and stock is a delicious lunch or dinner party entree. Serve with crusty bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Blender
- Immersion blender
- Food mill
- Serving bowl
- Ladle
Ingredients
- 1 tablespoon olive oil
- 1 medium brown onion, coarsely chopped
- 1 clove crushed garlic
- 600 grams pumpkin, coarsely chopped
- 2 medium potatoes, peeled and coarsely chopped
- 2 cups water
- 1 1/2 cup vegetable stock
- 1/4 cup pouring cream
- 2 teaspoons lemon juice
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