Greek Yogurt Spinach and Artichoke Dip | Natalie Cooks
My husband put in a spinach artichoke dip recipe request and so here it is! My version replaces the gloppy mayonnaise and heavy cream cheese with tangy and ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nataliecooks.com.
Ingredients
- 2 cups frozen spinach ((about 6 oz))
- 1 cup plain whole milk Greek yogurt
- 1 cup grated mozzarella cheese, (plus more for topping)
- ½ cup grated parmesan cheese, (plus more for topping)
- 1 (14 oz) jar or can of artichoke hearts, drained, finely chopped (about 1 cup)
- 1-2 cloves garlic, (grated or minced)
- ½ tsp kosher salt
- ½ tsp onion powder
- ½ tsp black pepper
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