Easy Recipe: Healthy, Low-Fat Spinach and Artichoke Dip
By swapping in non-fat Greek yogurt and using low-fat versions of other ingredients, this spinach and artichoke dip will fool even the toughest critics.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 2 cups low-fat mozzarella cheese (shredded, divided)
- 1/2 cup Parmesan cheese (freshly grated, divided)
- 3/4 cup non-fat plain Greek yogurt
- 1/4 cup low-fat mayonnaise
- 3/4 cup low-fat cream cheese (softened)
- 1 tsp dried oregano
- pinch cayenne pepper
- pinch Sea salt and freshly ground black pepper
- 1 cup chopped frozen spinach (thawed, drained and squeezed dry)
- 1 can artichoke hearts (drained, rinsed and coarsely chopped)
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