Cooking with Kurt | Lasagna

Ingredients

• 12 regular lasagna noodles
• 1 lb shredded mozzarella cheese
• 8 oz freshly grated parmesan cheese
• 1 lb lean ground beef
• 1 lb Italian sausage
• 1 tbsp olive oil
• 1 tbsp fennel seeds
• 1/4 tsp red pepper flakes
• 1 yellow onion (minced)
• 6 cloves garlic (minced)
• 2 cups spinach (fresh or frozen)
• 1 red bell pepper (diced)
• 28 oz can whole peeled San Marzano tomatoes
• 8 oz can tomato sauce
• 2 tsp Italian seasoning
• 12 leaves fresh basil (finely chopped)
• 4 tbsp unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/4 tsp ground black pepper
• 8 oz shredded mozzarella cheese
• 4 oz freshly grated parmesan cheese
• 3 leaves fresh basil (finely chopped)