Caramel apple cake recipe | Sainsbury`s Magazine

Ingredients

• 500g Bramley cooking apples, peeled and chopped into 2cm pieces
• zest and juice of 1 lemon
• 225g soft unsalted butter
• 225g caster sugar
• 3 large eggs, lightly beaten
• 200g self-raising flour
• 2 tsp baking powder
• 50g ground almonds
• 1 tsp mixed spice
• apple crisps (see Tip), optional
• 2 tbsp fudge pieces, to decorate (optional)
• 100g soft unsalted butter
• 200g icing sugar, sifted
• 2 tbsp caramel (from a tin or jar)
• 1 tbsp semi-skimmed milk
• 75g unsalted butter
• 75g icing sugar
• 1 tbsp caramel (from a tin or jar)