Chicken and Shrimp Creole

Ingredients

• 2 bacon strips
• 1/2 pound boneless skinless chicken breasts, cut into 1-inch cubes
• 1 medium onion, chopped
• 1 small green pepper, chopped
• 1 celery rib, chopped
• 1 garlic clove, minced
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1 bay leaf
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon hot pepper sauce
• 1 pound uncooked medium shrimp, peeled and deveined
• 3 cups cooked brown rice