Spicy Prawn Cocktail Recipe | olivemagazine

Spicy Prawn Cocktail Recipe | olivemagazine

www.olivemagazine.com

An absolute classic, made that bit more exciting by adding rose harissa paste and plenty of fresh lime to the mix

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Ingredients

  • 200g mayonnaise
  • 2 tbsp tomato ketchup
  • 2 tsp rose harissa paste
  • 1 lime juiced
  • 1 avocado diced
  • 16 leaves Little Gems torn
  • 300g large cooked prawns peeled
  • a handful dill chopped
  • lemon wedges to serve

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