Jam sponge cake

Name: Jam sponge cake
Ingredients: 150 gram sugar; 5 eggs; 150 gram all-purpose flour + extra; pinch of salt; butter for coating; 3/4th jar or jam of your choice, depending how thick you'd like your layers (we've used pumpkin jam)

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A jam sponge cake with a super fluffy texture, you can use any jam you'd like. This sweet cake is so light, you can easily get another slice!

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Ingredients

150 gram sugar
5 eggs
150 gram all-purpose flour + extra
pinch of salt
butter for coating
3/4th jar or jam of your choice, depending how thick you'd like your layers (we've used pumpkin jam)