Quinoa Salad with Currants, Pistachios and Pomegranate Seeds - National Health Association
1 box (16 ounces) quinoa, cooked and cooled (tri-color preferred) 1 cup lime juice, and zest from limes (approximately 8) 2 ounces finely chopped scallions 2 ou
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Ingredients
- 1 box (16 ounces) quinoa, cooked and cooled (tri-color preferred)
- 1 cup lime juice, and zest from limes (approximately 8)
- 2 ounces finely chopped scallions
- 2 ounces finely chopped Italian parsley
- 2 ounces finely chopped mint
- 8 ounces pomegranate seeds
- 2 cups currants
- 8 ounces of unsalted pistachios
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