Smoky Beef and Rice Skillet | Willie's Supervalu

Ingredients

• 1 cup long-grain white rice, uncooked
• 1 pound ground round beef (85% lean)
• 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
• 1 can (14 oz each) lower sodium beef broth
• 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick
• 1/2 cup frozen chopped green bell pepper
• 1/2 cup frozen chopped onion