Smoky Beef and Brown Rice Chili Recipe - BettyCrocker.com

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped
• 2 cups hot cooked brown rice
• 2 cups thick & chunky salsa
• 1 can (28 oz) crushed tomatoes
• 1 can (15 oz) Progresso™ black beans, drained, rinsed
• 1 cup beef both or water
• 2 teaspoons chili powder
• 1 to 2 teaspoons smoked paprika
• 1 teaspoon ground cumin
• 1/4 teaspoon ground red pepper (cayenne)
• Toppings such as shredded Cheddar cheese, sour cream and tortilla chips, if desired