Smoky Beef and Rice Skillet
Smoky Beef and Rice Skillet | Willie's Supervalu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williessupervalu.com.
Ingredients
- 1 cup long-grain white rice, uncooked
- 1 pound ground round beef (85% lean)
- 1 can (14.5 oz each) Hunt's® Fire Roasted Diced Tomatoes with Garlic, undrained
- 1 can (14 oz each) lower sodium beef broth
- 3 Hebrew National® Beef Franks (from 12-oz pkg), sliced 1/2-inch thick
- 1/2 cup frozen chopped green bell pepper
- 1/2 cup frozen chopped onion
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