Garlic Parmesan Pull-Apart Rolls - Lehigh Valley Dairy Farms®

Ingredients

• 3 1/2 cups all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/2 cup warm water (around 110°F or 43°C)
• 1/2 cup warm Lehigh Valley milk
• 1/4 cup unsalted butter, softened
• 1 large egg