Posh Tiger Prawn Cocktail | Great British Food Awards
www.greatbritishfoodawards.com
Pat the prawns and crevettes dry on kitchen paper.Mix the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Tabasco, brandy or sherry (if using) together...
Ingredients
- 200g pack Waitrose MSC North Atlantic Prawns, or similar
- 140g tiger prawns
- 1 tbsp brandy or dry sherry (optional)
- 1 pack 200g pack Waitrose 1 Madagascan Crevettes, or similar
- 150g good quality mayonnaise (chilled)
- 2 tbsps tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 6 drops Tabasco (or to taste)
- 1 pack 4 little gem hearts
- ½ cucumber
- 1 ripe avocado
- 50g jar salmon caviar (optional)
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