Posh Tiger Prawn Cocktail | Great British Food Awards

Posh Tiger Prawn Cocktail | Great British Food Awards

www.greatbritishfoodawards.com

Pat the prawns and crevettes dry on kitchen paper.Mix the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Tabasco, brandy or sherry (if using) together...

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Ingredients

  • 200g pack Waitrose MSC North Atlantic Prawns, or similar
  • 140g tiger prawns
  • 1 tbsp brandy or dry sherry (optional)
  • 1 pack 200g pack Waitrose 1 Madagascan Crevettes, or similar
  • 150g good quality mayonnaise (chilled)
  • 2 tbsps tomato ketchup
  • 1 tsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 6 drops Tabasco (or to taste)
  • 1 pack 4 little gem hearts
  • ½ cucumber
  • 1 ripe avocado
  • 50g jar salmon caviar (optional)

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