Posh Tiger Prawn Cocktail | Great British Food Awards
www.greatbritishfoodawards.com
Pat the prawns and crevettes dry on kitchen paper.Mix the mayonnaise, ketchup, Worcestershire sauce, lemon juice, Tabasco, brandy or sherry (if using) together...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 200g pack Waitrose MSC North Atlantic Prawns, or similar
- 140g tiger prawns
- 1 tbsp brandy or dry sherry (optional)
- 1 pack 200g pack Waitrose 1 Madagascan Crevettes, or similar
- 150g good quality mayonnaise (chilled)
- 2 tbsps tomato ketchup
- 1 tsp Worcestershire sauce
- 1 tbsp lemon juice
- 6 drops Tabasco (or to taste)
- 1 pack 4 little gem hearts
- ½ cucumber
- 1 ripe avocado
- 50g jar salmon caviar (optional)
- Lemon wedges and buttered wholemeal bread, to serve
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