Almond “Noodle” Bowl by Penny's Primal - FoodSocial

Ingredients

• 2 cups Red Cabbage
• 1 Red Bell Pepper
• 2-3 cups Spinach
• 2 whole Carrots
• 14.1 oz Hearts of Palm Spaghetti
• 4 pieces Green Onion (Scallion)
• 1/2 cup Almonds (Blanched), Slivered
• 1/2 cup Almond Butter
• 2 Tbsp Sesame Oil
• 3 Tbsp Coconut Aminos
• 3 Tbsp Rice Vinegar
• 2 Medjool Dates
• 1 clove Garlic
• 1 tsp Hot Sauce
• 1/4 cup Water