Beetroot Cured Salmon with Potato & Crème Fraiche Salad
Try this Beetroot Cured Salmon with Potato & Crème Fraiche Salad recipe for a fresh, vibrant dish. Perfect for brunch or a light dinner, it's full of flavour...
Keywords
- Lunch recipes
- lunch ideas
- lunch on the go
- vegetarian lunch recipes
- vegan lunch recipes
- quick lunch ideas
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eurosparni.co.uk.
Ingredients
- 250g sea salt
- 250g light brown sugar
- 200g red beetroot, grated
- 1 tsp white pepper
- 30ml white wine vinegar
- 30ml lemon juice
- 1 tsp lemon zest
- 1 tsp orange zest
- 20g The Greengrocer’s dill, chopped
- 100g smoked salmon
- 750g The Greengrocer’s baby potatoes
- 200g crème fraîche
- 100g mayonnaise
- 1 The Greengrocer’s garlic clove, crushed
- 2 The Greengrocer’s red onions, finely diced
- 30g The Greengrocer’s chives, chopped
- 100g parmesan, grated
- 5 SPAR enjoy local eggs, boiled and halved
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