Chilled Pinot Noir & Montmorency Cherry Soup - Edible NEW
Summer calls for this cherry soup. If fresh cherries are not available, substitute frozen cherries. Be careful when purchasing frozen cherries. Some are sold fr
Ingredients
- 2 ½ pounds fresh Door County cherries, pitted or frozen thawed cherries
- 1 ¼ cups granulated sugar (additional to taste)
- 2 ½ cups apple or unsweetened cherry juice
- 2 cups Pinot Noir wine
- 3 tablespoons arrowroot powder or cornstarch dissolved in 1/3 cup water
- 1 teaspoon ground cloves
- ½ teaspoon ground nutmeg
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