Chilled Pinot Noir & Montmorency Cherry Soup
Summer calls for this cherry soup. If fresh cherries are not available, substitute frozen cherries. Be careful when purchasing frozen cherries. Some are sold frozen with sugar already in them. These...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblenew.com.
Ingredients
- 2 ½ pounds fresh Door County cherries, pitted or frozen thawed cherries
- 1 ¼ cups granulated sugar (additional to taste)
- 2 ½ cups apple or unsweetened cherry juice
- 2 cups Pinot Noir wine
- 3 tablespoons arrowroot powder or cornstarch dissolved in 1/3 cup water
- 1 teaspoon ground cloves
- ½ teaspoon ground nutmeg
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