Ingredients
- 200 g Wasser
- 700 g Mairübchen
- 1 TL Salz
- ¼ TL Pfeffer
- 4 Prisen Muskat
- 80 g Schalotten
- 50 g Butter
- 20 g Honig
- ½ TL Limettenschale
- 5 Stängel Thymian
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