Summer Shrimp Ceviche – vomFASS Ghirardelli Square

Ingredients

• 2 lbs small cooked shrimp
• 1/2 - 3/4 cup fresh lime juice (4-6 limes)
• 1/2 cup fresh lemon juice (2-3 lemons)
• 1 cup red or purple onion, chopped
• 1 Serrano or jalapeno pepper, chopped with membranes & seeds removed (I used 2 jalapenos)
• 2 - 3 tomatoes, diced
• 1 cup cilantro, chopped
• 1 cucumber, diced into 1/2-inch pieces
• 1 whole avocado, diced
• 1 tablespoon Lemon Extra Virgin Olive Oil
• 1 teaspoon Grape Vinegar
• 1 1/2 teaspoon VIOLAS’ Catch of the Day Spice Mix