Vegan Tetrazzini with Soy Curls | Plant-Based Cooking

Ingredients

• 3 slices whole-grain bread (torn into pieces)
• 2 tsp dried parsley
• 1 tsp onion granules
• 1/2 tsp garlic powder
• 1 tbsp nutritional yeast
• 1/3 tsp salt
• 1/4 tsp ground black pepper
• 2 cups dry Butler soy curls
• 1-2 cups homemade vegetable broth
• 1 tsp liquid smoke
• 1 16 oz package whole wheat spaghetti
• 1 10 oz bag frozen green peas
• 8 oz white button or baby Bella mushrooms (cleaned and sliced)
• 5 cloves garlic (peeled and rough chopped)
• 1 16 oz bag frozen cauliflower (thawed in warm water)
• 2 cups homemade vegetable broth
• 1/3 cup white wine (or tequila (optional))
• 1/3 cup cashews
• 1/4 cup nutritional yeast
• 1 tsp mustard powder (or 1 Tbl prepared yellow mustard)
• juice of 1 lemon
• 3-4 drops liquid smoke
• 1 tbsp low-sodium tamari
• 1/2 tsp oregano
• 1/2 tsp thyme
• salt and black pepper (to taste)