Healthy Mushroom Tetrazzini - Vegan Recipe

Ingredients

• 1 packet spaghetti (gluten-free if required)
• 1 tablespoon olive oil
• 1/2 cauliflower, cut into florets
• 500g sliced mushrooms
• 1 brown onion, finely diced
• 2 tablespoons nutritional yeast
• 1 1/2 teaspoons salt
• 1 teaspoon cracked pepper
• 1 cup soy milk
• 3 garlic cloves, minced
• 2 cups vegan chicken-style stock
• [Bread crumb topping:]
• 2 cups breadcrumbs (gluten-free if needed)
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon nutritional yeast
• 1 teaspoon salt
• [Vegan mozzarella:]
• 3 tablespoons tapioca starch
• 1 tablespoon salt
• 3 tablespoons nutritional yeast
• [To garnish]
• 1/2 cup fresh parsley, chopped