Savory Stuffed Cherry Peppers Recipe: How to Make It

Ingredients

• 3 jars (16 ounces each ) pickled hot cherry peppers, drained
• 1 can (2 ounces) anchovy fillets
• 1 large tomato, seeded and finely chopped
• 1 cup pimiento-stuffed olives, finely chopped
• 1 cup ripe olives, finely chopped
• 3 tablespoons olive oil, divided
• 1/4 cup grated Parmesan cheese
• 2 tablespoons seasoned bread crumbs
• 1 teaspoon capers, drained
• 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil