Chef Darryl’s BBQ Turkey Breast
Experience Chef Darryl’s mouthwatering BBQ Turkey Breast, marinated in a flavorful brine of brown sugar, pale ale, and spices for irresistible flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.butterballfoodservice.com.
Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Smoker
- Grill
- Instant-read thermometer
- Stockpot
- Airtight container
- Vacuum bag
- Pastry brush
- Carving knife
- Refrigerator
- Stove
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Plate
Ingredients
- 1 gal Cold water
- 2 ½ cup(s) Kosher salt
- 1 cup(s) Brown sugar
- 1 bottle Pale ale
- 1 ea. Oranges, cut in half, squeezed
- ¼ cup(s) Ginger root, fresh, peeled, and sliced
- 4 ea. Garlic cloves, fresh, crushed
- 1 portion Red pepper flakes
- 1 tbsp. Black peppercorn, fresh cracked
- 3 ea. Bay leaf, fresh
- 1 cup(s) Kentucky-style BBQ sauce
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