Pan Fried Fish Sticks

Ingredients

• 2 pounds tilapia fillets ((cod or haddock may be substituted))
• 1 cup all-purpose flour
• 3 eggs, (beaten)
• 2 cups panko
• Salt
• Freshly ground black pepper
• Olive oil
• 1 lemon, (cut into wedges)
• 1 cup mayonnaise, (best quality such as Hellmann's or Duke's)
• 1 clove garlic, (minced)
• 2 tablespoons freshly squeezed lemon juice, (from 1 lemon)
• Salt and freshly ground black pepper (to taste)