MOONG DAL HALWA
Soak moong dal for 4-5 hours, wash it thoroughly and grind it to get coarse paste.
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Ingredients
- 500 g moong dal
- 500 g sugar
- A pinch saffron
- 2 packets of milk
- 500 g ghee
- 2 tbsp besan
- ½ tbsp cardamom powder
- Few chopped almonds
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