MOONG DAL HALWA
MOONG DAL HALWA Ingredients Instructions - Making Moong Dal PasteSoak the moong dal in enough water overnight or for 4 to 5 hours.
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Ingredients
- 1 cup Moong dal
- 10 tablespoons Ghee
- 1/4 teaspoons Green cardamoms,
- 10 Blanched almonds
- 1 tablespoon Golden raisins
- 1 cup Whole milk
- 2 cups Water
- 1 cup Sugar
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