MOONG DAL HALWA | Lunia Marketing Pvt. Ltd.
Soak moong dal for 4-5 hours, wash it thoroughly and grind it to get coarse paste.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at luniamarketing.com.
Ingredients
- 500 g moong dal
- 500 g sugar
- A pinch saffron
- 2 packets of milk
- 500 g ghee
- 2 tbsp besan
- ½ tbsp cardamom powder
- Few chopped almonds
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