Moong Dal Ki Kachori
Roast moong dal for 2 minutes and grind it in a mixture to obtain powder substance.
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Ingredients
- ¼ cup moong dal
- ¼ tsp turmeric powder
- ¾ tsp crushed fennel seeds
- ½ tsp dry mango powder
- a pinch of asafoetida
- salt to taste
- ½-¾ tsp chilli powder
- ½ teaspoon coriander powder
- ¼ teaspoon cumin powder
- ¼ tsp garam masala
- 1 tsp sugar
- 4-5 tsp water, or as required
- 1 cup all-purpose flour
- 3 tbsp oil
- Pinch of soda, optional
- Oil
- 1 tsp semolina
- Water
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