Gado gado recipe | HCF

Ingredients

• 100g snake beans or green beans, cut into 3cm lengths
• 2 bok choy, sliced
• large handful water spinach
• large handful spinach leaves
• ¼ Chinese cabbage, cut into 2cm slices
• 2 handfuls beansprouts
• 150g silken tofu, cut into small cubes
• oil, for frying
• 2 eggs
• 75g (½ cup) raw peanuts, skin-on, or unsweetened peanut butter
• 1 tbs oil (if using raw peanuts)
• 1 garlic clove, crushed
• ½ tsp salt
• ½ tsp dark palm sugar shaved (you can substitute with brown sugar or maple syrup)
• 1 tbs kecap manis
• 2 tsp crisp-fried shallots
• juice of a kaffir lime or ½ lime