PEAR GINGERBREAD TART - Cuisine Magazine - From New Zealand to the World
Warm pear and gingerbread tart topped with sliced pears and served à la mode, perfect for spice-loving dessert enthusiasts.
Ingredients
- 1 egg
- 100g soft brown sugar
- 250g flour
- 1 teaspoon ground ginger
- 1 teaspoon mixed spice
- ¼ teaspoon ground cardamom
- ¼ teaspoon salt
- 180g cold unsalted butter, cut in 5cm cubes, plus 50g melted butter
- 1.5kg/8 pears, peeled and sliced (I used Beurre Bosc)
- juice of half a lemon
- ½ teaspoon ground cinnamon
- ice cream, to serve
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