Cauliflower Power Bowl with Plant Based Jalapeño Dip

Ingredients

• 1 1/2 cup cauliflower florets
• 1 tsp. turmeric, ground
• 3 tsp. sesame seeds
• 1 tbsp. olive oil, can sub for coconut oil
• Salt and pepper, to taste
• 2 handfuls kale, or leafy greens of choice
• 1 cup brown rice, cooked
• 1 cup edamame
• 1 cup cherry tomatoes, halved
• 1 carrot, large, sliced
• 1 zucchini, diced
• 1/2 cup Toby’s Jalapeño Plant Based Dip & Spread