Teriyaki Cauliflower Power Bowls Recipe | Samsung Food App

Name: Teriyaki Cauliflower Power Bowls Recipe | Samsung Food App
Total time: 50 min
Ingredients: 1 medium head cauliflower (chopped into florets); 2 Tbsp. extra-virgin olive oil; 1/2 tsp. kosher salt; 1/2 cup water; 1 Tbsp. cornstarch; 1/4 cup lower-sodium tamari or soy sauce; 2 Tbsp. brown sugar; 1 Tbsp. minced fresh garlic; 2 Tbsp. Hoisin sauce; 2 Tbsp. rice vinegar; 2 cups cooked farro or brown rice; 1 cup frozen and thawed shelled edamame; 2 cups shredded red cabbage; 1/3 cup thinly sliced green onion; Optional toppings: toasted sesame seeds (sliced avocado, lime juice, sliced Fresno chiles)

app.samsungfood.com

Teriyaki Cauliflower Power Bowls are vegan and easily made gluten-free for a healthy, nutrient charged meal full of plant protein and fiber.

View full recipe on app.samsungfood.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.samsungfood.com.

Share this recipe:

Cooking tools:

Ingredients

1 medium head cauliflower (chopped into florets)
2 Tbsp. extra-virgin olive oil
1/2 tsp. kosher salt
1/2 cup water
1 Tbsp. cornstarch
1/4 cup lower-sodium tamari or soy sauce
2 Tbsp. brown sugar
1 Tbsp. minced fresh garlic
2 Tbsp. Hoisin sauce
2 Tbsp. rice vinegar
2 cups cooked farro or brown rice
1 cup frozen and thawed shelled edamame
2 cups shredded red cabbage
1/3 cup thinly sliced green onion
Optional toppings: toasted sesame seeds (sliced avocado, lime juice, sliced Fresno chiles)