Pine Nut Sautéed Spinach
Spinach never tasted so good.
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Cooking tools:
- Baking sheet
- Oven
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- ¼ cup Nature's Eats Pine Nuts
- 1 tablespoon coconut oil or olive oil
- 1-2 garlic cloves, minced
- 6 cups baby spinach
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