Sauteed Spinach with Lemon and Pine Nuts
Sauteed Spinach with Lemon and Pine Nuts Serves 6 Ingredients 1/3 cup pine nuts 2 tablespoons extra virgin olive 1 clove garlic, minced 3 large bunches spinach
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Cooking tools:
- Microplane
- Pepper mill
- Skillet
- Stove
- Chef's knife
- Cutting board
- Tongs
- Measuring cup
- Measuring spoon
Ingredients
- 1/3 cup pine nuts
- 2 tablespoons extra virgin olive
- 1 clove garlic, minced
- 3 large bunches spinach
- 1 teaspoon grated lemon zest
- Salt
- freshly ground black pepper
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