Currant Pie
Currant PieIngredients9-inch pastry shell1 cup cane sugar or honey3 tbsp whole wheat flour3 cups currants⅓ cup waterCrumb Topping1 cup whole wheat flour½ cup cane sugar½ cup chopped nuts...
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Ingredients
- 9-inch pastry shell
- 1 cup cane sugar or honey
- 3 tbsp whole wheat flour
- 3 cups currants
- ⅓ cup water
- 1 cup whole wheat flour
- ½ cup cane sugar
- ½ cup chopped nuts (optional)
- 3 tbsp butter
- 1 tbsp olive oil or coconut oil
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