Chicken Curry And Rice | Easy Lunch Recipe

Ingredients

• 1 Tablespoon ginger powder
• 2 garlic clove
• 1 Pound chicken thighs
• 1/4 Teaspoon salt
• 1/4 Teaspoon black pepper
• 1 red bell pepper
• 8 Ounce green beans
• 2 carrot
• 15 Ounce canned unsweetened coconut milk
• 1 Tablespoon curry powder
• 1 Teaspoon turmeric
• 1 lemon
• 1 Cup basmati rice
• 3 Tablespoon cilantro
• 1 Tablespoon olive oil
• 2 Ounce green onions