Mango Bango with UBE sago Recipe | Samsung Food App
When mangos are in season, I make my favorite dessert, Mango Sago with Nata de coco, aka Mango Bango. I added ube extract today for a little pop of color.
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Ingredients
- 2 cups mangos (2 large mangos)
- 3/4 cup sago
- 1 tsp ube extract (optional)
- 1 jar Nata de Coco (coconut jellies)
- 1 14 oz can coconut milk
- 1 cup half and half (half milk/half cream mixture)
- 1/3 cup condensed milk
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