Grilled Pork Kebabs with Hoisin and Five-Spice for Two | America's Test Kitchen
To make the most of this supertender—but very mild—cut, we turn it into kebabs.
Ingredients
- 1 (12-ounce) pork tenderloin , trimmed and cut into 1-inch chunks
- 1/2 teaspoon kosher salt
- 3/4 teaspoon five-spice powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cornstarch
- 2 1/2 tablespoons hoisin sauce
- Vegetable oil spray
- 1 scallion , thinly sliced
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