Saag Paneer Recipe | Tyler Florence | Food Network
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Ingredients
- 2 pounds fresh baby spinach, washed and stems trimmed
- 1/4 cup Ghee, recipe follows
- 1/2 pound cubed paneer cheese
- 2 yellow onions, finely chopped
- 3 garlic cloves, minced
- 1 teaspoon freshly grated ginger
- 1 teaspoon Curry Powder, recipe follows
- 1/2 cup buttermilk
- 1/4 cup plain yogurt
- Salt
- 1 pound unsalted butter
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon fennel seeds
- 1/2 teaspoon whole cloves
- 1/2 teaspoon mustard seeds
- 1 tablespoon cardamom seeds
- 1 tablespoon whole black peppercorns
- 2 dried red chiles, broken in pieces, seeds discarded
- 1 tablespoon turmeric
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