Crunchy Watermelon Salad / Heirloom Farmers Markets

Ingredients

• 3 cups watermelon, chopped small
• 1 medium cucumber, chopped small
• 2 ears sweet corn, fresh and cut off the cob
• 1/4 cup mint or basil, or both, julienned
• 1/2 cup red onion, chopped small (optional)
• 1/2 jalapeño, chopped small (optional)
• 1/2 cup feta (optional)
• 1/4 cup olive oil
• 2 tbsp vinegar of choice or juice of 1 lemon or 2-3 limes
• Salt to taste