Butternut and chickpea patties – Food & Home Magazine

Ingredients

• 500g butternut, peeled and cut into 2cm chunks
• 2 x 420g tins chickpeas, drained and rinsed
• 180ml wholewheat breadcrumbs
• 30ml (2 tbsp) garam masala
• 2 garlic cloves, crushed
• juice of 1 lime
• 1 large egg, lightly beaten
• a handful fresh coriander leaves, chopped, plus extra to garnish
• salt and freshly ground black pepper, to taste
• 45ml (3 tbsp) olive oil, for frying
• mango chutney, to serve lime wedges, to serve