Gravlax with Wild Bergamot & Raspberry

Name: Gravlax with Wild Bergamot & Raspberry
Ingredients: Two 2-3 lb salmon fillets with skin on (recommend previously frozen fish as helpts eliminate their microorganisms); 1/3 cup salt; 2 Tbsp black pepper; ¼ cup dill, freshly chopped; Blake Hill's Raspberry with Wild Bergamot Jam

blakehillpreserves.com

View full recipe on blakehillpreserves.com

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Ingredients

Two 2-3 lb salmon fillets with skin on (recommend previously frozen fish as helpts eliminate their microorganisms)
1/3 cup salt
2 Tbsp black pepper
¼ cup dill, freshly chopped
Blake Hill's Raspberry with Wild Bergamot Jam