Pecan Butter Tarts

Name: Pecan Butter Tarts
Ingredients: 2 sheets refrigerated pie crust -; Filling: -; 1/2 cup raisins -; 1 cup water -; 1 large egg, room temperature, lightly beaten -; 1/2 cup packed dark brown sugar -; 1/2 cup packed light brown sugar -; 1/3 cup butter, melted -; 1-1/2 teaspoons vanilla extract -; 1/4 teaspoon salt -; 1/3 cup coarsely chopped pecans -; Vanilla ice cream, optional -

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Preheat oven to 425°. Line 12 muffin cups with foil liners. (Do not use paper-lined foil liners.) On a work surface, unroll crust. Cut 12 circles with a floured 4-in. round cookie cutter (save...

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