Truffle Parm Aioli | Gordon Food Service
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gfs.com.
Ingredients
- 2 ea Egg Yokes
- 2 cups Neutral Oil
- 1 tsp Truffle Oil
- Dash of Lemon Juice, to taste
- Touch of Water, to add thickness
- ¼ cup Parmesan, grated
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