Dreamy Truffle Aioli: Easy Recipe for Liquid Gold
Elevate everything with this easy truffle aioli recipe! Creamy, garlicky, and utterly decadent. Perfect on fries, burgers, or crudités. Get ready for posh nosh!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastedessert.com.
Ingredients
- 1 large egg yolk
- 1 tablespoon Dijon mustard
- 1-2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- ½ cup neutral-tasting oil (e.g., grapeseed, canola)
- ¼ cup extra virgin olive oil
- 1-2 tablespoons truffle oil (to taste)
- Salt and freshly ground black pepper to taste
- Optional: Pinch of cayenne pepper
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