Easy Truffle Aioli: A Creamy Gourmet Dipping Sauce Recipe
Discover my easy truffle aioli recipe! This creamy garlic sauce is perfect for elevating dips, fries, and more. Get tips for homemade gourmet sauces inside!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 large egg yolk (about 18 g)
- 1 teaspoon Dijon mustard (5 g)
- 1 cup neutral oil (canola or grapeseed) (240 ml)
- 2 tablespoons truffle oil (30 ml)
- 1 clove garlic, minced (about 3 g)
- 1 tablespoon lemon juice (15 ml)
- Salt, to taste
- Freshly ground black pepper, to taste
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